Natural Beef For Sale

Bordeaux Farms is located on nearly 240 acres in Virginia, where we raise beef for people who care about quality steaks on sale. We serve those who want farm fresh meat cuts and who are concerned how each cow is treated. At Bordeaux Farms, our dry aged beef is 100% traceable. We have a closed herd and hand raise all the beef we sell on the farm. We care about our land, our animals, our health, and providing top notch USDA certified beef. Our goal is to provide you with an alternative to store bought meats. Our method is pasture to plate, every single time.

Bordeaux Beef Cuts

We personally deliver the finished cattle to our USDA certified butcher, where the beef is dry-aged.  To maximize flavor and tenderness, beef carcasses are hung for a minimum of 21 days and the cuts of meat are vacuumed packed and flash frozen at a USDA facility. This results in impeccable dry aged steaks, filets of beef, roast beef cuts, and more. Once it’s finished being perfected,  we then transport the beef back to the farm where it is sold directly to our customer. No middle man, no time on a grocery store shelf. It’s personalized way to get the dry aged beef you’re craving without buying second tier market quality.

Our Beef Meat Cuts Options

We sell beef by the cut, quarter, half, or whole.You can purchase for a single meal or but a large variety of cuts of steaks at once. For larger orders, please contact us.

If you are interested in purchasing by the quarter, half or whole; Please fill out an order form.
Beef Cuts By Price List

Description Price per lb.
Beef Bratwurst Link Beef Bratwurst $4.00
Beef Bologna Beef Bologna $3.50
Sirloin Top Roast 2-3 lb. Roast $7.00
Rolled Rump Roast 2-3 lb. Roast $9.00
Cube Steak  $7.00
Beef Brisket 3-6 lbs $7.00
Short Ribs Ribs $5.50
Baby Back Ribs Ribs $6.00
Rib Roast 2-3 lb. Roast $8.00
Ground Beef 1-3 lb. Package $5.00
Hamburger Patties 4 - 1/4 lb. Patties $4.50
Flank Steak $10.00
Sirloin 2 - 3/4" Steaks $12.00
Porterhouse 2 - 3/4" Steaks $14.00
T-Bone 2 - 3/4" Steaks $12.00
NY Strip 2 - 3/4" Steaks $11.00
Filet Mignon 2 - 3/4" Steaks $16.00
Delmonico Steaks 2 - 3/4" Steaks $15.00
Tenderloin $17.00
London Broil 2-3 lb. Roast $9.00
Chuck Roast 2-3 lb. Roast $7.00
Chuck Steak $7.50
Arm Roast 2-3 lb. Roast $6.50

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Bordeaux Farms Cattle
dry aged beef
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